Frozen Mango Margarita Mocktail
Summer is flying by so quickly and I am in a rush to make the most out of the season’s flavors! I love the tradition of posting a mocktail on Friday, so today I am sharing one of my favorite mocktail recipes that SCREAMS summer and fun! This recipe is free from refined sugars, dairy, and alcohol- making it anti-inflammatory and the perfect weekend treat. 😊
This Frozen Mango Margarita is perfect to make when you’re having company over. You can easily double or triple the batch and simply throw everything in a blender, blend, and make it look a little fancy with the spicy salted rim and lime garnish! The secret to making a mocktail look extra special is alllll in the garnish. I just added a lime wheel, but throw in some edible flowers if you want to impress your guests even more!
My favorite non-alcoholic tequila is Ritual Zero Proof. You can choose not to use the NA tequila in this recipe, but I must say that the spicy/smoky flavor it adds really brings this margarita to the next level! You can use my code RZPREGAN to get 20% off of your Ritual Zero proof order. ✨
Cheers to the end of the week! I hope you treat yourself tonight with this Frozen Mango Margarita Mocktail, you deserve it. ❤️
If you make this Frozen Mango Margarita, be sure to leave a comment below and rate the recipe! You can also snap and picture and post it on Instagram using the hashtag #tasteofliberation. You can also find the “how to” video on Instagram!
PREP TIME: 5 MINUTES
TOTAL TIME: 7 MINUTES
This Frozen Mango Margarita is bursting with flavor! It’s perfect for a summer day or when you are having friends over. Impress your guests with this incredibly tasty mocktail!
1 cup frozen mango
1/4 cup lime juice
1/2 cup coconut water
1/2 teaspoon monk fruit drops
4 oz Ritual Zero Proof Tequila (Optional) Use code RZPREGAN for 20% off your order!
Chili lime salt (from Trader Joe’s)
Lime wheels to garnish
- In a high-speed blender, add all of the ingredients and blend on high for 30 seconds until completely smooth.
- Meanwhile, add the chili lime salt to a plate and prepare two glasses by running a lime wedge around the rim of your glasses, then, holding the glasses upside down, lightly place them one at a time into the salt. Twist glass gently to coat the rim.
- Split the mango margarita evenly into the two glasses and garnish with a lime wheel!