Hydrating Watermelon Mint Mocktail
With summer quickly coming to an end, I’m on a mission to make the most out of what’s left of the season! I don’t know about you, but nothing screams summer more to me than a big juicy watermelon.
This week’s mocktail is hands down one of my new favorites. This watermelon mint mocktail is not only delicious, but it’s also hydrating and contains naturally occurring electrolytes! This is the perfect mocktail to whip up on a hot summer day while you’re out soaking up the last bit of summer sun. ✨
Just like all of my other mocktail recipes, this one is refined sugar free and anti-inflammatory. While I love the mocktail movement that is happening right now, many of the recipes I see online still contain quite a bit of sugar. Whether you’re following an anti-inflammatory diet for preventative reasons, because you have an auto-immune disorder, or you have another health condition- then this drink is for you!
All you need to do for this recipe is add your ingredients to a high-speed blender and blend on high for 10 seconds.
Then you’re going to strain the mixture into a cocktail shaker, add a few ice cubes, and shake well for about 15 seconds. Next you’re going to pour the concoction into two chilled coupe glasses and top with soda water!
Garnish with a mint leaf and edible flowers- cheers!!!
This is my new go-to recipe when I’m having friends over. Double or triple the recipe and make it at your next dinner party! Your guests will most definitely be impressed. 🙂
If you make this Watermelon Mint Mocktail, be sure to leave a comment below and rate the recipe! You can also snap and picture and post it on Instagram using the hashtag #tasteofliberation.
PREP TIME: 5 MINUTES
TOTAL TIME: 5 MINUTES
This ultra-hydrating mocktail contains naturally occurring electrolytes and is the perfect addition to your summer!
- 1 ½ cup organic cubed watermelon
- 2 oz lemon juice
- 6 mint leaves
- Pinch of sea salt
- Top with sparkling water
- Edible flowers, to garnish
- Mint, to garnish
- Add 1 ½ cups of cubed watermelon, mint leaves, a pinch of sea salt, and lemon juice to a blender and blend on high for 10 seconds.
- Strain the mixture into a cocktail shaker, add a few ice cubes, and shake vigorously for 15 seconds.
- Pour into two chilled coupe glasses then top with soda water and garnish with a mint leaf and edible flowers.
- Serve and enjoy!